Tractor Ale - Beer Recipe - Brewer's Friend

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Tractor Ale

282 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 150 gallons (ending kettle volume)
Pre Boil Size: 153.35 gallons
Pre Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 282 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Friday January 6th 2023
20.4 °P
5.1 °P
8.5%
36.9
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 lb American - Pale Ale375 lb Pale Ale 37 3.5 89.3%
15 lb Lyle - Black Treacle15 lb Black Treacle 36 74.4 3.6%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 6%
5 lb United Kingdom - Black Patent5 lb Black Patent 27 525 1.2%
420 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Cascade3.5 lb Cascade Hops Leaf/Whole 7 First Wort 0 min 36.92 100%
3.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
400 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4058 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Remlinger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
161.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 153.6 gal (614.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 141.6 gal (566.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 184.28 gal (737.1 qt) 151.88 607.5  
Strike water volume at mash thickness of 1.5 qt/lb 151.88 607.5  
Mash volume with grains 184.28 737.1  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume 51.09 204.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.26 5  
Pre boil volume (equipment estimates 153.6 g | 614.4 qt) 153.35 613.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume (equipment estimates 149.75 g | 599 qt) 150 600  
Estimated amount in fermentor 150 600  
Total: 202.97 811.9
Equipment Profile Used: System Default
"Tractor Ale" Old Ale beer recipe by ncomeau. All Grain, ABV 8.5%, IBU 36.92, SRM 18.85, Fermentables: (Pale Ale, Black Treacle, Caramel / Crystal 40L, Black Patent) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-06 21:25 UTC