IPA(Sea Legs) - Beer Recipe - Brewer's Friend

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IPA(Sea Legs)

215 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday January 6th 2023
15.9 °P
3.8 °P
6.9%
49.9
13.9
5.6
313.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
134 lb Canada Malting - CMC 2-ROW MALT134 lb CMC 2-ROW MALT $ 0.76 / lb
$ 101.84 		36 1.75 74.4%
12 lb Great Western - Dark Munich12 lb Dark Munich $ 0.89 / lb
$ 10.68 		33 20 6.7%
12 lb Great Western - Crystal 12012 lb Crystal 120 $ 1.03 / lb
$ 12.36 		32.2 120 6.7%
6 lb Great Western - DextraPils6 lb DextraPils $ 1.03 / lb
$ 6.18 		34.5 1.5 3.3%
16 lb Flaked Oats16 lb Flaked Oats $ 0.94 / lb
$ 15.04 		33 2.2 8.9%
180 lbs / $ 146.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 5.51 1.2%
6 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)6 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 8.40 		Lupulin Pellet 12 Boil 10 min 5.87 7.4%
4 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)4 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 6.24 		Lupulin Pellet 25.5 Boil 10 min 8.32 4.9%
8 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)8 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 12.48 		Lupulin Pellet 25.5 Boil 5 min 9.14 9.9%
14 oz Sabro Cryo14 oz Sabro Cryo Hops $ 2.12 / oz
$ 29.68 		Lupulin Pellet 23.5 Whirlpool at 185 °F 0 min 12.97 17.3%
8 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)8 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 12.48 		Lupulin Pellet 25.5 Whirlpool at 185 °F 0 min 8.04 9.9%
16 oz Sabro Cryo16 oz Sabro Cryo Hops $ 2.12 / oz
$ 33.92 		Lupulin Pellet 23.5 Dry Hop 0 days 19.8%
10 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)10 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 14.00 		Lupulin Pellet 12 Dry Hop 0 days 12.3%
14 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)14 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 21.84 		Lupulin Pellet 25.5 Dry Hop 0 days 17.3%
81 oz / $ 140.26
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1.09 Each
Cost:
$ 25.00 / each
$ 27.25
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1603 B cells required
$ 27.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.21 gal (312.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.21 gal (264.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.65 gal (282.6 qt) 56.25 225  
Strike water volume at mash thickness of 1.25 qt/lb 56.25 225  
Mash volume with grains 70.65 282.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume 46.5 186  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.21 g | 312.9 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil volume (equipment estimates 77.79 g | 311.2 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.83 -3.3  
Estimated amount in fermentor 75.18 300.7  
Total: 102.75 411
Equipment Profile Used: System Default
 
Notes

10 oz/bbl for boil hops cryo type hops 50% usage

15 10 5 boil additions--

3lbs/bbl for dryhop

west coast shoot for 25 IBU

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  • Last Updated: 2023-04-10 19:58 UTC