IPA(Sea Legs)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday January 6th 2023

Original Gravity:

15.9 °P

Final Gravity:

3.8 °P

ABV (alternate):

6.9%

IBU (tinseth):

49.9

SRM (morey):

13.9

Mash pH

5.6

Cost $

313.61

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
134 lb	Canada Malting - CMC 2-ROW MALT134 lb CMC 2-ROW MALT	$ 0.76 / lb $ 101.84	36	1.75	74.4%
12 lb	Great Western - Dark Munich12 lb Dark Munich	$ 0.89 / lb $ 10.68	33	20	6.7%
12 lb	Great Western - Crystal 12012 lb Crystal 120	$ 1.03 / lb $ 12.36	32.2	120	6.7%
6 lb	Great Western - DextraPils6 lb DextraPils	$ 1.03 / lb $ 6.18	34.5	1.5	3.3%
16 lb	Flaked Oats16 lb Flaked Oats	$ 0.94 / lb $ 15.04	33	2.2	8.9%
180 lbs / $ 146.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.22	Lupulin Pellet	24.5	Boil	60 min	5.51	1.2%
6 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)6 oz Cascade LupuLN2 (Cryo) Hops	$ 1.40 / oz $ 8.40	Lupulin Pellet	12	Boil	10 min	5.87	7.4%
4 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)4 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 6.24	Lupulin Pellet	25.5	Boil	10 min	8.32	4.9%
8 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)8 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 12.48	Lupulin Pellet	25.5	Boil	5 min	9.14	9.9%
14 oz	Sabro Cryo14 oz Sabro Cryo Hops	$ 2.12 / oz $ 29.68	Lupulin Pellet	23.5	Whirlpool at 185 °F	0 min	12.97	17.3%
8 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)8 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 12.48	Lupulin Pellet	25.5	Whirlpool at 185 °F	0 min	8.04	9.9%
16 oz	Sabro Cryo16 oz Sabro Cryo Hops	$ 2.12 / oz $ 33.92	Lupulin Pellet	23.5	Dry Hop	0 days		19.8%
10 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)10 oz Cascade LupuLN2 (Cryo) Hops	$ 1.40 / oz $ 14.00	Lupulin Pellet	12	Dry Hop	0 days		12.3%
14 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)14 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 21.84	Lupulin Pellet	25.5	Dry Hop	0 days		17.3%
81 oz / $ 140.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.22	5.51	1.2%
16 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.40 / oz $ 22.40	5.87	19.7%
34 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.56 / oz $ 53.04	25.5	42%
30 oz	Sabro Cryo (Lupulin Pellet)	$ 2.12 / oz $ 63.60	12.97	37.1%
81 oz / $ 140.26

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
22 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	1.09 Each	Cost:	$ 25.00 / each $ 27.25
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1603 B cells required

$ 27.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 gal		Strike	158 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 78.21 gal (312.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.21 gal (264.85 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 70.65 gal (282.6 qt)	56.25	225
Strike water volume at mash thickness of 1.25 qt/lb	56.25	225
Mash volume with grains	70.65	282.6
Grain absorption losses	-22.5	-90
Remaining sparge water volume	46.5	186
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 78.21 g \| 312.9 qt)	80	320
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.71	-2.9
Post boil volume (equipment estimates 77.79 g \| 311.2 qt)	76	304
Hops absorption losses (whirlpool, hop stand)	-0.83	-3.3
Estimated amount in fermentor	75.18	300.7
Total:	102.75	411
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 78% 27.5 ppg

Ending Kettle Efficiency N/A

Brew House: 77% 27.3 ppg

Wort Volume:

Pending - N/A

Requires Boil Complete log entry with gravity and volume.

Alcohol and Attenuation:

ABV: 7.01%

Apparent Attenuation: 79.4%
Actual FG: 3.4 °P
Calories per 12oz 215 calories
Carbohydrates per 12oz 21.4 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
4/10/2023 2:53 PM over 3 years ago	+0	Brew Day Complete	15.8 °P	76 Gallons	33.9 °C	4/12/2023 2:54 PM over 3 years ago
4/10/2023 7:57 PM over 3 years ago	+0	Pre-Boil Gravity	15.2 °P	80 Gallons	212 °F	4/10/2023 7:57 PM over 3 years ago
4/11/2023 2:52 PM over 3 years ago	+1	Sample	12.0 °P		32.9 °C	4/12/2023 2:53 PM over 3 years ago
4/12/2023 2:52 PM over 3 years ago	+2	Sample	8.5 °P		31.5 °C	4/12/2023 2:52 PM over 3 years ago
4/17/2023 5:10 PM over 3 years ago	+7	Fermentation Complete	4.3 °P	76 Gallons	75 °F	4/17/2023 5:10 PM over 3 years ago
4/21/2023 7:32 PM over 3 years ago	+11	Fermentation Complete	3.4 °P	76 Gallons	4 °C	4/25/2023 4:22 PM over 3 years ago
4/24/2023 7:32 PM over 3 years ago	+14	Sample	3.4 °P			4/24/2023 7:32 PM over 3 years ago	16 oz Sabro Cryo (Lupulin Pellet) for 0 days 10 oz Cascade LupuLN2 (Cryo) (Lupulin Pellet) for 0 days 14 oz Ekuanot LupuLN2 (Cryo) (Lupulin Pellet) for 0 days
4/25/2023 4:23 PM over 3 years ago	+15	Dry Hopped	4.3 °P	76 Gallons	28 °C	4/25/2023 4:23 PM over 3 years ago	16 oz Sabro Cryo (Lupulin Pellet) for 6 days 10 oz Cascade LupuLN2 (Cryo) (Lupulin Pellet) for 6 days 14 oz Ekuanot LupuLN2 (Cryo) (Lupulin Pellet) for 6 days

Notes

10 oz/bbl for boil hops cryo type hops 50% usage

15 10 5 boil additions--

3lbs/bbl for dryhop

west coast shoot for 25 IBU

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Last Updated: 2025-08-05 17:02 UTC

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IPA(Sea Legs)