Castor Muncher (WG edit) - Beer Recipe - Brewer's Friend

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Castor Muncher (WG edit)

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 67.05 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday January 5th 2023
1.051
1.010
5.4%
27.1
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Malteurop - 2 Row55 lb 2 Row 34.3 2.15 44.4%
55 lb Proximity - Pilsen Malt55 lb Pilsen Malt 37.5 1.8 44.4%
5 lb Rice Hulls5 lb Rice Hulls 0 0 4%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 4%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 1.6%
2 lb Great Western - Brumalt2 lb Brumalt 36 20 1.6%
124 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz HBC 47216 oz HBC 472 Hops Pellet 9.8 Boil 20 min 27.13 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Coffee Beans Other Kegging 1 days
30 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1037 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.38 gal Strike 162 °F 140 °F 60 min
36.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.85 gal (259.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.85 gal (211.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.42 gal (225.68 qt). Suggest reducing strike water volume to 2.08 gal (8.32 qt) and adding 44.42 gal (177.68 qt) sparge/top-off. 46.5 186  
Strike water volume at mash thickness of 1.5 qt/lb 46.5 186  
Mash volume with grains 56.42 225.7  
Grain absorption losses -15.5 -62  
Remaining sparge water volume (equipment estimates 34.1 g | 136.4 qt) 36.3 145.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.85 g | 259.4 qt) 67.05 268.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 82.8 331.2
Equipment Profile Used: System Default
 
Notes

12.1lbs of Pilsen DME for yeast starter

8 packs of discounted Imperial Dieter

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  • Last Updated: 2023-10-20 15:43 UTC