Basement APA - Beer Recipe - Brewer's Friend

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Basement APA

207 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Sanchez
Calories: 207 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday January 4th 2023
15.5 °P
3.1 °P
6.7%
45.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 87%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 4.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.3%
0.50 lb Grain Millers - Rolled Oats0.5 lb Rolled Oats 33 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.33 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.13 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.87 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 42.9%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 8.2 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32 gal Strike 167 °F 154 °F 30 min
7.09 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.82 15.3  
Mash volume with grains 4.74 19  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
 
Notes

Mash Salts

CaSO4 - 5.5 grams
CaCl2 - 2 grams

First Wort Salts

CaSO4 - 5.5 grams

Whirlflock added 15 mins left in boil

Yeast Nutrient added during Whirlpool

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  • Last Updated: 2023-01-21 15:59 UTC