Bock, munich madness - Beer Recipe - Brewer's Friend

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Bock, munich madness

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday January 2nd 2023
1.064
1.017
6.3%
24.5
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 10.4%
6.60 lb Briess - LME Munich6.6 lb LME Munich 34.5 8 68.8%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 10.4%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 24.52 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash --
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 150 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.7 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) 4.77 19.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.61 18.4
Equipment Profile Used: System Default
"Bock, munich madness" Traditional Bock beer recipe by cobb86. Extract, ABV 6.27%, IBU 24.52, SRM 38.19, Fermentables: (DME Pilsen Light, LME Munich) Steeping Grains: (Caramel / Crystal 90L, Dark Chocolate Malt) Hops: (Hallertau Hersbrucker) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-03 01:39 UTC