NEIPA IX 12-30-2022 - Beer Recipe - Brewer's Friend

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NEIPA IX 12-30-2022

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday December 30th 2022
1.063
1.016
6.2%
37.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb American - Pale Ale29 lb Pale Ale 37 3.5 69%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 9.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 9.5%
3 lb American - Rye3 lb Rye 38 3.5 7.1%
2 lb Bairds - Dextrin Malt2 lb Dextrin Malt 32.2 1.75 4.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 14.53 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 212 °F 60 min 22.84 8.3%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop at 70 °F 5 days 33.3%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 70 °F 5 days 25%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
24 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.65 gal (74.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.65 gal (26.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 8.4 g | 33.6 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.65 g | 74.6 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 24 96
Equipment Profile Used: System Default
"NEIPA IX 12-30-2022" American IPA beer recipe by Brewer #55769. All Grain, ABV 6.24%, IBU 37.37, SRM 6.03, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Rye, Dextrin Malt) Hops: (Cascade, Citra, Mandarina Bavaria)
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  • Last Updated: 2022-12-30 18:11 UTC