FW3 - Beer Recipe - Brewer's Friend

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FW3

172 calories 13.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.41 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)
Created: Thursday December 29th 2022
1.053
1.007
6.0%
10.0
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 40%
4 lb Bestmalz - BEST Spelt4 lb BEST Spelt 37.7 2.2 20%
4 lb Mecca Grade - Gateway4 lb Gateway 38 1.2 20%
4 lb Sugar Creek Malt - US - Sugar Creek Malt - Lambic Wind4 lb US - Sugar Creek Malt - Lambic Wind 36 1.5 20%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.2 Boil 60 min 4.81 7.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 5 min 5.22 30.8%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop Day 150 61.5%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
3 g Calcium Chloride (anhydrous) Water Agt Mash --
8 ml Lactic acid Water Agt Mash --
 
Yeast
Bootleg Biology - Funk Weapon #3
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 15.3 oz       Temp: 68 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 0 10 50 45 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.35 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.76 gal (59.04 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 2.76 gal (11.04 qt) sparge/top-off. 13.16 52.6  
Strike water volume (equipment estimates 13.3 g | 53.2 qt) 13.16 52.6  
Mash volume with grains (equipment estimates 14.9 g | 59.6 qt) 14.76 59  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.55 g | 42.2 qt) 10.41 41.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 9 g | 36 qt) 10 40  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10 g | 40 qt) 9 36  
Total: 13.16 52.6
Equipment Profile Used: System Default
"FW3" Brett Beer recipe by Brewer #102592. BIAB, ABV 6.01%, IBU 10.03, SRM 3.53, Fermentables: (Pilsner, BEST Spelt, Gateway, US - Sugar Creek Malt - Lambic Wind) Hops: (Centennial, Idaho 7) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2022-12-30 03:33 UTC