Hiya Stout 15 GAL - Beer Recipe - Brewer's Friend

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Hiya Stout 15 GAL

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 62.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EMP
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday December 27th 2022
1.055
1.015
5.2%
40.8
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 9.1%
12 kg Malteurop - 2 Row12 kg 2 Row 34.3 2.15 72.7%
1 kg American - Black Malt1 kg Black Malt 28 500 6.1%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 6.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 40.79 100%
6 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
90 Milliliters
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.15 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.55 L. Suggest reducing initial water volume to 45.4 L and adding 21.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.04 L. Suggest reducing strike water volume to 34.51 L and adding 16.64 L sparge/top-off. 51.2
Strike water volume at mash thickness of 3.1 L/kg 51.2
Mash volume with grains 62
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 32.8 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 62.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60
Going into fermentor 60
Total: 79.8  
Equipment Profile Used: System Default
"Hiya Stout 15 GAL" American Stout beer recipe by EMP. All Grain, ABV 5.23%, IBU 40.79, SRM 38.87, Fermentables: (Pale Ale, 2 Row, Black Malt, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2022-12-27 07:49 UTC