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Chinook IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday December 24th 2022
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1.067
1.017
6.6%
59.0
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n/a
67.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light $ 3.85 / lb
$ 23.10 		37.6 4 58.8%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light - (late boil kettle addition) $ 3.85 / lb
$ 12.13 		37.6 4 30.9%
9.15 lbs / $ 35.23
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 2.29 / lb
$ 2.29 		35.4 40 9.8%
0.80 oz Briess - Carapils Malt0.8 oz Carapils Malt $ 2.49 / lb
$ 0.12 		34.5 1.5 0.5%
$ 2.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops $ 1.99 / oz
$ 1.00 		Pellet 13 Boil 60 min 25.31 10%
0.50 oz Chinook0.5 oz Chinook Hops $ 1.99 / oz
$ 1.00 		Pellet 13 Boil 20 min 15.32 10%
0.50 oz Chinook0.5 oz Chinook Hops $ 1.99 / oz
$ 1.00 		Pellet 13 Boil 5 min 5.04 10%
1.50 oz Chinook1.5 oz Chinook Hops $ 1.99 / oz
$ 2.99 		Pellet 13 Hop Stand 0 min 13.28 30%
2 oz Chinook2 oz Chinook Hops $ 1.99 / oz
$ 3.98 		Pellet 13 Dry Hop Day 16 40%
5 oz / $ 9.95
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
$ 0.43 / g
$ 19.78
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 19.78 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cumberland Gap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.49 26  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 6.57 26.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume 6.85 27.4  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.49 26
Equipment Profile Used: System Default
 
Notes

Based on the Dead Ringer (Northern Brewer) clone kit for Bell's Brewing "2 Hearted Ale". Utilizing Chinook hops in SMASH recipe to isolate flavor/aroma. 40L Briess Caramel in steep w/ 11 grams of Briess Carapils to increase foam/head retention and mouth feel. Hops are generic Chinook from Northern Brewer w/ AA on label.

Missed OG @ 1.059 and finished @ 1.014 (6.17% abv). 2 kegs (1 gal/ea.) and 5 six's (12 oz. @ 30/ea).

Tasting good, moderate hops w/ malt flavor. Favorable eval @ TVHB meeting.

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  • Last Updated: 2026-02-01 18:23 UTC