BALUBINA4 - Beer Recipe - Brewer's Friend

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BALUBINA4

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday December 22nd 2022
1.051
1.013
5.0%
39.6
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 80.5%
1.40 kg Extra Pale Malt1.4 kg Extra Pale Malt 33 1.8 8%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 5.7%
500 g Belgian - Special B500 g Special B 34 115 2.9%
500 g Belgian - Biscuit500 g Biscuit 35 23 2.9%
17.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Leaf/Whole 16 Boil 60 min 36.2 37.5%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 3.39 12.5%
75 g Fuggles75 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 37.5%
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 0 min 12.5%
200 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.7 L. Suggest reducing initial water volume to 45.4 L and adding 41.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.99 L. Suggest reducing strike water volume to 33.92 L and adding 29.59 L sparge/top-off. 63.5
Strike water volume at mash thickness of 3.7 L/kg 63.5
Mash volume with grains 75
Grain absorption losses -17.4
Remaining sparge water volume (equipment estimates 41.5 L) 44.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.7 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 80
Going into fermentor 80
Total: 108.3  
Equipment Profile Used: System Default
"BALUBINA4" American Porter beer recipe by Anonymous. All Grain, ABV 4.98%, IBU 39.6, SRM 23.97, Fermentables: (Maris Otter Pale, Extra Pale Malt, Chocolate, Special B, Biscuit) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-22 14:49 UTC