Smokey the New Year Beer - Beer Recipe - Brewer's Friend

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Smokey the New Year Beer

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday December 21st 2022
1.066
1.020
6.1%
51.4
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Bairds - Maris Otter Pale Ale11.25 lb Maris Otter Pale Ale 37.5 2.5 81.8%
1.50 lb Bairds - Chocolate Malt1.5 lb Chocolate Malt 31 500 10.9%
0.75 lb Great Western - Crystal 75L0.75 lb Crystal 75L 29 75 5.5%
0.25 lb Simpsons - Peated Malt0.25 lb Peated Malt 37.674 1.5 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Artisan - Perle0.2 oz Perle Hops Pellet 7.1 Boil at 212 °F 60 min 4.67 10.9%
1.03 oz Four Star Farms - Magnum1.03 oz Magnum Hops Pellet 12.3 Boil 60 min 41.66 56.3%
0.60 oz Mount Hood0.6 oz Mount Hood Hops Pellet 5.2 Boil at 212 °F 15 min 5.09 32.8%
1.83 oz / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
11 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.75 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.04 psi       Temp: 38 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 154 °F 60 min
3 gal Sparge 162 °F 154 °F --
Starting Mash Thickness: 1.6875 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.69 qt/lb 5.8 23.2  
Mash volume with grains 6.9 27.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.24 g | 12.9 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

Base recipe was Austin Home Brew Stone Smoked Porter clone.

I subbed in Magnum hops for some of the Perle

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  • Last Updated: 2023-12-21 17:22 UTC