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SLOWLY WE HOP - LIGHT LAGER

169 calories 14.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 169 calories (Per 0.5L)
Carbs: 14.3 g (Per 0.5L)
Created: Tuesday December 20th 2022
1.037
1.006
4.1%
12.4
2.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 95.2%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 4.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 15 Boil 60 min 6.14 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 1.82 9.1%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 25 min 1.09 10.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 1.43 9.1%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 15 min 0.78 10.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 0.86 9.1%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 5 min 0.31 10.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 0 min 10.9%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 20 °C 67 °C 10 min
Infusion 67 °C 72 °C 20 min
Infusion 72 °C 77 °C 10 min
130 L Sparge -- 85 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.68 L. Suggest reducing initial water volume to 45.4 L and adding 112.28 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 31.5
Mash volume with grains 45.4
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 148.1 L) 150.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.7 L) 160
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 150
Going into fermentor 150
Total: 181.9  
Equipment Profile Used: System Default
 
Notes

Mill grains and mash in at room temperature—about 68°F (20°C). Steadily raise mash to 151°F (66°C), and rest there 10 minutes.

Raise to 162°F (72°C); rest 20 minutes.

Raise to 170°F (77°C), rest 10 minutes, and mash out.

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  • Last Updated: 2023-03-09 16:34 UTC