sWit Beer (Sea buckthorn Wit) - Beer Recipe - Brewer's Friend

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sWit Beer (Sea buckthorn Wit)

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: alexbrahouse
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday December 19th 2022
1.049
1.011
5.0%
14.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.74 kg German - Pilsner1.74 kg Pilsner 38 1.6 37.8%
1.69 kg German - Wheat Malt1.69 kg Wheat Malt 37 2 36.7%
0.97 kg Flaked Wheat0.97 kg Flaked Wheat 34 2 21.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.3%
4.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Fresh 4 Boil 60 min 2.51 25%
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 10.14 25%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Fresh 4 Boil 15 min 1.25 25%
28 g Saaz28 g Saaz Hops Fresh 4 Boil 5 min 0.5 25%
112 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Fresh Citrus Zest Fining Boil 5 min.
12 g Crushed Coriander Seed Fining Boil 5 min.
50 g Dry Chamomile Flowers Fining Boil 5 min.
100 g Sea buckthorn Flavor Secondary --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 50 °C 20 min
Temperature -- 52 °C 30 min
Temperature -- 63 °C 60 min
-- 72 °C 20 min
-- 78 °C 10 min
mash out -- 78 °C --
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 19.3
Mash volume with grains 22.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.3 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Fermentattion starts at 20 C

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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 18:33 UTC