thiol ipa star party - Beer Recipe - Brewer's Friend

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thiol ipa star party

194 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday December 17th 2022
1.059
1.013
6.2%
61.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Pale Ale 6 lb Pale Ale 37.72 3.9 52.7%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 8.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 26.4%
4 oz Belgian - Special B4 oz Special B 34 115 2.2%
2 oz Candi Syrup - Belgian Candi Syrup - D-2402 oz Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 1.1%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 8.8%
11.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Saaz52 g Saaz Hops Pellet 3.5 Mash 0 min 5.16 14.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 20.09 15.6%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 0 min 23.97 31.2%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 31.2%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 8.3 Boil 10 min 12.13 7.8%
12.83 oz / 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 146 °F 146 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.48 33.9  
Mash volume with grains 9.31 37.2  
Grain absorption losses -1.41 -5.6  
Hops absorption losses (mash) -0.07 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.75 27  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"thiol ipa star party" American IPA beer recipe by timot-16. BIAB, ABV 6.16%, IBU 61.36, SRM 12.09, Fermentables: (Pale Ale , Golden Naked Oats, White Wheat, Special B, Belgian Candi Syrup - D-240, Barke Munich Malt) Hops: (Saaz, Nelson Sauvin, Medusa)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-19 03:27 UTC