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pils?

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday December 17th 2022
1.047
1.011
4.7%
15.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 65.7%
13 kg Weyermann - Carapils13 kg Carapils 34.5 2.1 11.4%
15 kg Belgian - Wheat15 kg Wheat 38 1.8 13.1%
11.19 kg Flaked Oats11.19 kg Flaked Oats 33 2.2 9.8%
114.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Yakima Chief Hops - Simcoe70 g Simcoe Hops Pellet 13.6 Boil 90 min 5.55 6.5%
1,000 g Yakima Chief Hops - Amarillo1000 g Amarillo Hops Pellet 10 Whirlpool 0 min 9.81 93.5%
1,070 g / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
500 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2084 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
312.5 L Strike 50 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 522 L. Suggest reducing initial water volume to 45.4 L and adding 476.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 360.84 L 285.5
Strike water volume at mash thickness of 2.5 L/kg 285.5
Mash volume with grains 360.8
Grain absorption losses -114.2
Remaining sparge water volume (equipment estimates 351.6 L) 429.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 522 L) 600
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 515
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 510
Total: 715.1  
Equipment Profile Used: System Default
"pils?" Czech Pale Lager beer recipe by ryotamb. All Grain, ABV 4.73%, IBU 15.36, SRM 3.27, Fermentables: (Pilsner, Carapils, Wheat, Flaked Oats) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2026-02-22 04:10 UTC