SBS 60/ Scottish Ale AG Conversion
112 calories
12.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Artisan - Fuggle (UK)0.75 oz Fuggle (UK) Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.25 |
75% |
0.25 oz |
Artisan - Fuggle (UK)0.25 oz Fuggle (UK) Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.69 |
25% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 4.3 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
McMinnville OR
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.25 qt |
Mash-Water heated to 165 |
Strike |
165 °F |
153 °F |
60 min |
23.5 qt |
|
Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.81 |
11.3
|
Mash volume with grains
|
3.41 |
13.7
|
Grain absorption losses
|
-0.94 |
-3.8
|
Remaining sparge water volume (equipment estimates 6.16 g | 24.7 qt)
|
5.88 |
23.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.69
|
34.8
|
Equipment Profile Used: |
System Default |
"SBS 60/ Scottish Ale AG Conversion" Scottish Light beer recipe by Grateful Greg. All Grain, ABV 3.14%, IBU 18.93, SRM 19.77, Fermentables: (Golden Promise Pale Ale Malt, Crystal Medium, Crystal Rye Malt, Roasted Barley, Carapils (Dextrine Malt), Beech Smoked Barley, Flaked Barley) Hops: (Fuggle (UK)) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2023-03-03 19:54 UTC