Rude Not Ruby - Beer Recipe - Brewer's Friend

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Rude Not Ruby

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Paul Lohmuller
Hop Utilization: 98%
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday December 16th 2022
1.040
1.011
3.8%
24.4
19.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 83.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 10.4%
0.15 lb Simpsons - Red Rye Crystal0.15 lb Red Rye Crystal - (late boil kettle addition) 29.9 89.4 3.1%
0.15 lb Simpsons - Roasted Barley0.15 lb Roasted Barley - (late boil kettle addition) 28.52 600 3.1%
4.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.41 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.5 12 8 84.3 57 167.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike 161 °F 154 °F 60 min
6.4 qt Fly Sparge 212 °F 168 °F 15 min
Starting Mash Thickness: 2.67 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.67 qt/lb 3.2 12.8  
Mash volume with grains 3.59 14.4  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.6 18.4
Equipment Profile Used: System Default
"Rude Not Ruby" Irish Red Ale beer recipe by Paul Lohmuller. All Grain, ABV 3.82%, IBU 24.41, SRM 19.72, Fermentables: (Pale Ale Malt 2-Row, Flaked Barley, Red Rye Crystal, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-01-14 19:29 UTC