pseudolager - Beer Recipe - Brewer's Friend

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pseudolager

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emi Romero
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday December 14th 2022
1.042
1.007
4.6%
19.4
3.7
5.5
324.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Bestmalz - BEST Pilsen175 kg BEST Pilsen 1.11 € / kg
194.25 € 		37 1.9 87.5%
25 kg Bestmalz - BEST Munich25 kg BEST Munich 1.15 € / kg
28.75 € 		37 6.3 12.5%
200 kg / 223.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 kg Columbus0.3 kg Columbus Hops 20.40 € / kg
6.12 € 		Pellet 15 Boil 60 min 11.5 10.7%
0.50 kg Styrian Goldings0.5 kg Styrian Goldings Hops 15.18 € / kg
7.59 € 		Pellet 3.4 Boil 30 min 3.34 17.9%
1 kg Styrian Goldings1 kg Styrian Goldings Hops 15.18 € / kg
15.18 € 		Pellet 3.4 Boil 10 min 3.15 35.7%
1 kg Styrian Goldings1 kg Styrian Goldings Hops 15.18 € / kg
15.18 € 		Pellet 3.4 Whirlpool at 100 °C 30 min 1.39 35.7%
2.80 kg / 44.07 €
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
112.19 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
114.00 € / kg
57.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4033 B cells required
57.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
615 L Strike 72 °C 66 °C 60 min
800 L lavado Sparge 67 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1119.7 L. Suggest reducing initial water volume to 45.4 L and adding 1074.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 720.6 L) 800.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1119.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 1105
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1100
Total: 1400.9  
Equipment Profile Used: System Default
 
Notes

1er dia 19 grados 0.5 bar
2do 19.5 0.5 bar
3er 20 0.5 bar
4to 23 liberado presurizar para carbonatar

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  • Public: Yup, Shared
  • Last Updated: 2023-10-03 16:50 UTC