philly sour - Beer Recipe - Brewer's Friend

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philly sour

192 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.42 gallons
Post Boil Size: 15.15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday December 14th 2022
1.059
1.008
6.7%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 58.1%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.7%
2 lb Unmalted Wheat2 lb Unmalted Wheat 36 2 6.5%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated 35.9 2.81 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - Mosaic4 oz Mosaic Hops Pellet 10.9 Whirlpool at 120 °F 20 min 100%
4 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
6 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 11.77 gal (47.07 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 9.67 38.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.42 65.7  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Post boil Volume 15.15 60.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 15 60  
Total: 20.17 80.7
Equipment Profile Used: System Default
"philly sour" Straight (Unblended) Lambic beer recipe by Tydaddy. All Grain, ABV 6.73%, IBU 0, SRM 3.69, Fermentables: (Pilsner, Corn Sugar - Dextrose, Flaked Oats, Flaked Wheat, Unmalted Wheat, BEST Acidulated) Hops: (Mosaic)
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  • Last Updated: 2023-02-13 13:35 UTC