Patrona - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Patrona

236 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Source: Clinto30
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday July 4th 2012
1.071
1.018
6.9%
0.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 36.4%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 36.4%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Leaf/Whole 4 Boil 0 min 66.7%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 1 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
1 each Servomyces Other Boil 10 min.
2 qt Agave Nectar/ unpasterized Flavor Secondary --
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 Flacked corn/Pale 6-row Infusion -- 152 °F 60 min
4 Sparge -- 180 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 6.56 26.3  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 7.12 28.5  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.3
Equipment Profile Used: System Default
 
Notes

Ferment for 2 weeks in a primary and 2 weeks in Secondary w/Agave Nectar. Agave Nectar was Worted w/2 Qrts of water as a 1to1 ratio, cooled over ice bath then pitched in the secondary. MAKE SURE YOU SANITIZE. This recipe gets close to the same flavor as Corona w/shot of Patron. (I still added a shot of Patron though.) Forget the Agave Nectar and you will have a Great Kegged Corona Clone Just dont use a secondary, go 4 weeks in the primary. Great beer for the keg.
Use pure Oxy to airate for 20 Sec.

Last Updated and Sharing
 
1,402
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-07-04 15:37 UTC