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Patrona

236 calories 25 carbs
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Source: Clinto30
Calories: 236 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Wednesday July 4th 2012
1.071
1.018
6.87%
0.55
3.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 36.4%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 36.4%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 27.3%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Leaf/Whole 4 Boil 0 min 66.7%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 1 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
12 Flacked corn/Pale 6-row Infusion 152 °F 60 min
4 Sparge 180 °F 1 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
1 each Servomyces Other Boil 10 min.
2 qt Agave Nectar/ unpasterized Flavor Secondary --
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.88 -3.5  
Boil water added to kettle 5.69 22.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Starting boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 0.61 2.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.18 28.7
 
Notes

Ferment for 2 weeks in a primary and 2 weeks in Secondary w/Agave Nectar. Agave Nectar was Worted w/2 Qrts of water as a 1to1 ratio, cooled over ice bath then pitched in the secondary. MAKE SURE YOU SANITIZE. This recipe gets close to the same flavor as Corona w/shot of Patron. (I still added a shot of Patron though.) Forget the Agave Nectar and you will have a Great Kegged Corona Clone Just dont use a secondary, go 4 weeks in the primary. Great beer for the keg.
Use pure Oxy to airate for 20 Sec.

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  • Last Updated: 2012-07-04 15:37 UTC