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GDC APA

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.35 liters
Post Boil Size: 13.95 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday December 12th 2022
1.047
1.009
5.0%
16.2
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Malteurop - 2 Row3 lb 2 Row 34.3 2.15 39%
3 lb American - Vienna3 lb Vienna 35 4 39%
0.50 lb American - Victory0.5 lb Victory 34 28 6.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.5%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.6%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Denali4 oz Denali Hops Pellet 15.2 Boil 1 min 16.24 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.31 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.7
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.9 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 17.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 13
Total: 21.7  
Equipment Profile Used: System Default
"GDC APA" American Pale Ale beer recipe by Ghost343. All Grain, ABV 4.96%, IBU 16.24, SRM 8.59, Fermentables: (2 Row, Vienna, Victory, Caramel / Crystal 20L, Wheat, Acidulated Malt) Hops: (Denali)
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  • Last Updated: 2023-01-03 15:13 UTC