German Pils (Electric) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Pils (Electric)

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.51 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday December 11th 2022
1.048
1.010
5.0%
31.0
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 36.3 1.9 94.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 15.74 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 12.09 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 3.14 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash --
0.75 g Calcium Chloride (anhydrous) Water Agt Mash --
6.50 ml Lactic acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.43 g | 29.7 qt) 6.82 27.3  
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt) 7.5 30  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 5.51 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.9 19.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.9 g | 19.6 qt) 4.5 18  
Total: 6.82 27.3
Equipment Profile Used: System Default
"German Pils (Electric)" German Pils beer recipe by mscbuck. BIAB, ABV 5%, IBU 30.96, SRM 3.44, Fermentables: (Floor-Malted Bohemian Pilsner, Rice Hulls) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-29 18:19 UTC