Haiku to Ninkasi - Beer Recipe - Brewer's Friend

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Haiku to Ninkasi

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday December 7th 2022
1.045
1.007
5.0%
7.7
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Bestmalz - BEST Pilsen715 lb BEST Pilsen 37 1.9 81.3%
165 lb Flaked Rice165 lb Flaked Rice 40 0.5 18.8%
880 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Perle16 oz Perle Hops Pellet 8.2 Boil 60 min 5.58 21.1%
20 oz Cascade20 oz Cascade Hops Pellet 7 Boil 10 min 2.16 26.3%
40 oz Cascade40 oz Cascade Hops Pellet 7 Boil 0 min 52.6%
76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
225 g Gypsum Water Agt Mash 5 min.
150 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
250 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6897 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.73 gal (1878.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.73 gal (1830.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 466.4 gal (1865.6 qt) 396 1584  
Strike water volume at mash thickness of 1.8 qt/lb 396 1584  
Mash volume with grains 466.4 1865.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 183.98 g | 735.9 qt) 179.25 717  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 469.73 g | 1878.9 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.85 -11.4  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 575.25 2301
Equipment Profile Used: System Default
"Haiku to Ninkasi" No Profile Selected beer recipe by ateachey92@gmail.com. All Grain, ABV 5.03%, IBU 7.74, SRM 3.24, Fermentables: (BEST Pilsen, Flaked Rice) Hops: (Perle, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-01-30 16:46 UTC