BTBLP - Beer Recipe - Brewer's Friend

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BTBLP

325 calories 29.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.76 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Wednesday December 7th 2022
1.098
1.019
10.4%
84.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g United Kingdom - Maris Otter Pale1200 g Maris Otter Pale 38 3.75 66.7%
500 g American - Pilsner500 g Pilsner 37 1.8 27.8%
50 g Weyermann - Caramunich Type 250 g Caramunich Type 2 34 45 2.8%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 2.8%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 60 min 52.94 50%
8 g Yakima Valley Hops - Sabro8 g Sabro Hops Pellet 15.1 Boil 15 min 31.73 50%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.5 L) 13.5
Mash volume with grains (equipment estimates 14.7 L) 14.6
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 13.5  
Equipment Profile Used: System Default
"BTBLP" American IPA beer recipe by Brewer #385898. BIAB, ABV 10.37%, IBU 84.67, SRM 8.69, Fermentables: (Maris Otter Pale, Pilsner, Caramunich Type 2, Acidulated Malt) Hops: (Mosaic, Sabro)
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  • Last Updated: 2023-01-10 02:16 UTC