Huslager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Huslager

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday December 4th 2022
1.047
1.010
4.9%
19.2
2.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Briess - DME Pilsen Light2.25 kg DME Pilsen Light 45 2 81.8%
0.10 kg Viking - Colorado Honey Malt0.1 kg Colorado Honey Malt 35 6 3.6%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 7.3%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 7.3%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 12 Boil 60 min 17.56 54.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 1.66 45.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 25.8
Mash volume with grains (equipment estimates 25.6 L) 26
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21 L) 22
Going into fermentor (equipment estimates 22 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.8  
Equipment Profile Used: System Default
"Huslager" Munich Helles beer recipe by Endre - Norway. Partial Mash, ABV 4.93%, IBU 19.21, SRM 2.55, Fermentables: (DME Pilsen Light, Colorado Honey Malt, Wheat Malt, Cane Sugar) Hops: (Magnum, Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-14 17:39 UTC