Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 82.1% | |
0.80 lb | Belgian - De-Bittered Black | 34 | 566 | 5.7% | |
0.25 lb | American - White Wheat | 40 | 2.8 | 1.8% | |
0.80 lb | Flaked Barley | 32 | 2.2 | 5.7% | |
0.65 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 56.46 | 100% | |
1 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.01 | 20 |
Mash volume with grains | 6.07 | 24.3 |
Grain absorption losses | -1.67 | -6.7 |
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) | 3.41 | 13.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.05 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.42 | 33.7 |
Equipment Profile Used: | System Default |