English RIS (Finish Later) - Beer Recipe - Brewer's Friend

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English RIS (Finish Later)

261 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Sunday November 27th 2022
1.085
1.016
9.1%
0.0
30.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Agrária - Pale Ale Malt8 kg Pale Ale Malt 37 2.8 80.4%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 10.1%
0.10 kg Castle Malting - Château Cafe0.1 kg Château Cafe 35 176.8 1%
0.25 kg Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III 29.9 525 2.5%
0.25 kg Thomas Fawcett - Brown0.25 kg Brown 32 71 2.5%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 2.5%
0.10 kg Bestmalz - BEST Black Malt0.1 kg BEST Black Malt 30 425 1%
9.95 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Água Mineral Lindoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24.9
Mash volume with grains 31.4
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 16.7 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 33
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 43.9  
Equipment Profile Used: System Default
"English RIS (Finish Later)" Imperial Stout beer recipe by rodfon. All Grain, ABV 9.05%, IBU 0, SRM 30.89, Fermentables: (Pale Ale Malt, Château Vienna, Château Cafe, Carafa Special Type III, Brown, CaraMunich III, BEST Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-27 21:23 UTC