Brewer's Friend

Print

Capuchino White Stout

124 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday November 27th 2022
1.041
1.007
4.4%
8.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg Castle Malting - Pilsner34 kg Pilsner 38 1.6 91.9%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 17 2.7%
1.50 kg Castle Malting - Château Cara Blond1.5 kg Château Cara Blond 34 8 4.1%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 1.4%
37 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Sea salt Fining Boil 10 min.
10 ml Vanilla extract Other Secondary 0 min.
3 lb Coffee Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
110 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 5 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151.5 L Infusion 70 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.55 L. Suggest reducing initial water volume to 45.4 L and adding 163.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 135.42 L. Suggest reducing strike water volume to 20.98 L and adding 90.02 L sparge/top-off. 111
Strike water volume at mash thickness of 3 L/kg 111
Mash volume with grains 135.4
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 135.5 L) 146.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.6 L) 220
Boil off losses -8.6
Post boil Volume (equipment estimates 200 L) 210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 210 L) 200
Total: 257.9  
Equipment Profile Used: System Default
"Capuchino White Stout" Experimental Beer recipe by Shordyman. All Grain, ABV 4.38%, IBU 8.69, SRM 4.05, Fermentables: (Pilsner, Château Biscuit, Château Cara Blond, CaraMunich I) Other: (Sea salt, Vanilla extract, Coffee)
Last Updated and Sharing
 
475
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-23 13:50 UTC