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Spruce Pale Ale '22

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday November 27th 2022
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1.057
1.014
5.7%
35.5
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 49.9%
5.25 lb Rahr - Standard 2-Row5.25 lb Standard 2-Row 36.8 1.8 43.6%
6.25 oz Briess - Caramel Malt - 120L6.25 oz Caramel Malt - 120L 34.5 120 3.2%
6.25 oz American - Carapils (Dextrine Malt)6.25 oz Carapils (Dextrine Malt) 33 1.8 3.2%
12.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 9.4 Boil 45 min 25.71 21.6%
9 g Cascade9 g Cascade Hops Pellet 9.4 Boil 5 min 2.51 9.7%
20 g Citra20 g Citra Hops Pellet 12.3 Boil 5 min 7.31 21.6%
27.50 g Citra27.5 g Citra Hops Pellet 12.3 Boil 0 min 29.7%
16 g Cascade16 g Cascade Hops Pellet 9.4 Boil 0 min 17.3%
92.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g/gal Spruce Needles Herb Boil 30 min.
125 g/gal Spruce Needles Herb Boil 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 3 22 40 3 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 10.22 40.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Spruce Pale Ale '22" American Pale Ale beer recipe by petearruda. BIAB, ABV 5.65%, IBU 35.53, SRM 8.92, Fermentables: (Brewers Malt 2-Row, Standard 2-Row, Caramel Malt - 120L, Carapils (Dextrine Malt)) Hops: (Cascade, Citra) Other: (Spruce Needles)
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  • Last Updated: 2025-05-26 13:14 UTC