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Cranberry Berliner Weisse

104 calories 9.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.39 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Saturday November 26th 2022
1.032
1.006
3.3%
7.0
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 32%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 20%
3 lb Cranberry3 lb Cranberry - (late fermenter addition) 1.8 0 48%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.98 50%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Whirlpool at 170 °F 10 min 1.05 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.18 g | 20.7 qt) 5.05 20.2  
Mash volume with grains (equipment estimates 5.44 g | 21.7 qt) 5.31 21.2  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.39 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.01 g | 12 qt) 3.38 13.5  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.37 g | 13.5 qt) 3 12  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Cranberry Berliner Weisse" Berliner Weisse beer recipe by audeyoe. BIAB, ABV 3.31%, IBU 7.03, SRM 2.75, Fermentables: (Bohemian Pilsner, White Wheat, Cranberry) Hops: (Domestic Hallertau, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-26 16:16 UTC