Kyriatan Crown - Beer Recipe - Brewer's Friend

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Kyriatan Crown

246 calories 25.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Loriana
Calories: 246 calories (Per 0.5L)
Carbs: 25.3 g (Per 0.5L)
Created: Tuesday November 22nd 2022
1.053
1.013
5.3%
26.2
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.43 kg Simpsons - Finest Pale Ale Golden Promise3.43 kg Finest Pale Ale Golden Promise 37 4.91 53.2%
2 kg Simpsons - Low Colour Maris Otter2 kg Low Colour Maris Otter 37 3.1 31%
0.61 kg Weyermann - CaraRed0.61 kg CaraRed 35 50.01 9.5%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 70.55 4.7%
0.11 kg Weyermann - Roasted Barley0.11 kg Roasted Barley - (late mash tun addition) 29.9 1151.32 1.7%
6.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Barth-Haas - Agnus17 g Agnus Hops Pellet 10 Boil 40 min 13.86 25.4%
25 g Barth-Haas - Sladek25 g Sladek Hops Pellet 7.2 Boil 15 min 8.3 37.3%
25 g Fuggles25 g Fuggles Hops Pellet 3.5 Boil 15 min 4.03 37.3%
67 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Protafloc Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 176.6 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 52 °C 52 °C 10 min
Temperature 63 °C 63 °C 25 min
Temperature 66 °C 66 °C 20 min
Temperature 70 °C 70 °C 25 min
Temperature 77 °C 77 °C 10 min
16 L Sparge -- -- --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 23.2
Mash volume with grains 27.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.6 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 36
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 29 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 29
Total: 43.4  
Equipment Profile Used: System Default
"Kyriatan Crown" Irish Red Ale beer recipe by Loriana. All Grain, ABV 5.3%, IBU 26.19, SRM 25.07, Fermentables: (Finest Pale Ale Golden Promise, Low Colour Maris Otter, CaraRed, Melanoidin, Roasted Barley) Hops: (Agnus, Sladek, Fuggles) Other: (Protafloc)
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  • Last Updated: 2022-11-23 11:55 UTC