Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
60 oz | Briess - Cherry Wood Smoked Malt | 37 | 5 | 88.2% | |
5 oz | Briess - Bonlander Munich | 36 | 10 | 7.4% | |
2 oz | Briess - Black Malt - 2-Row | 25 | 500 | 2.9% | |
1 oz | Briess - Rye Malt | 36.8 | 3.7 | 1.5% | |
68 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Magnum | Pellet | 15 | First Wort | 0 min | 23.07 | 18.2% | |
18 g | Saaz | Pellet | 3.5 | Boil at 180 °F | 5 min | 4.39 | 81.8% | |
22 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Baking Soda | Water Agt | Mash | 0 min. | |
1.75 ml | Lactic acid | Water Agt | Mash | 0 min. |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.37 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.54 gal | Strike | 157 °F | 152 °F | 40 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.31 g | 17.2 qt) | 4.08 | 16.3 |
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) | 4.42 | 17.7 |
Grain absorption losses | -0.53 | -2.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) | 3.3 | 13.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 2 g | 8 qt) | 2.44 | 9.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.44 g | 9.8 qt) | 2 | 8 |
Total: | 4.08 | 16.3 |
Equipment Profile Used: | System Default |