Oscar - Beer Recipe - Brewer's Friend

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Oscar

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.24 gallons
Post Boil Size: 2.44 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 96%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday November 22nd 2022
1.054
1.010
5.8%
28.3
19.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz Briess - Cherry Wood Smoked Malt60 oz Cherry Wood Smoked Malt 37 5 89.6%
4 oz Briess - Bonlander Munich4 oz Bonlander Munich 36 10 6%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row 25 500 3%
1 oz Great Western - White Wheat1 oz White Wheat 37 3.5 1.5%
67 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 First Wort 0 min 23.04 13.8%
25 g Klon 1825 g Klon 18 Hops Pellet 3 Boil at 180 °F 5 min 5.22 86.2%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash --
1.75 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.54 gal Strike 157 °F 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.31 g | 17.2 qt) 4.01 16.1  
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) 4.35 17.4  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.24 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.44 9.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.44 g | 9.8 qt) 2 8  
Total: 4.01 16.1
Equipment Profile Used: System Default
"Oscar" Rauchbier beer recipe by LogicalBrewing. BIAB, ABV 5.8%, IBU 28.25, SRM 19.37, Fermentables: (Cherry Wood Smoked Malt, Bonlander Munich, Black Malt - 2-Row, White Wheat) Hops: (Magnum, Klon 18) Other: (Baking Soda, Lactic acid)
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  • Last Updated: 2023-06-18 13:15 UTC