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Oscar

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.44 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 96%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Tuesday November 22nd 2022
1.055
1.013
5.5%
27.5
19.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz Briess - Cherry Wood Smoked Malt60 oz Cherry Wood Smoked Malt 37 5 88.2%
5 oz Briess - Bonlander Munich5 oz Bonlander Munich 36 10 7.4%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row 25 500 2.9%
1 oz Briess - Rye Malt1 oz Rye Malt 36.8 3.7 1.5%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 First Wort 0 min 23.07 18.2%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil at 180 °F 5 min 4.39 81.8%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 0 min.
1.75 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.54 gal Strike 157 °F 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.31 g | 17.2 qt) 4.08 16.3  
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) 4.42 17.7  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.44 9.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.44 g | 9.8 qt) 2 8  
Total: 4.08 16.3
Equipment Profile Used: System Default
"Oscar" Rauchbier beer recipe by LogicalBrewing. BIAB, ABV 5.53%, IBU 27.46, SRM 19.47, Fermentables: (Cherry Wood Smoked Malt, Bonlander Munich, Black Malt - 2-Row, Rye Malt) Hops: (Magnum, Saaz) Other: (Baking Soda, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-28 01:06 UTC