Oscar - Beer Recipe - Brewer's Friend

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Oscar

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.21 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96.302%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday November 22nd 2022
1.054
1.015
5.1%
29.4
13.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Beech Smoked Barley6.5 lb Beech Smoked Barley 35 2.7 98.1%
2 oz German - Carafa II2 oz Carafa II 32 425 1.9%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Newport5 g Newport Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 First Wort 0 min 12.03 20%
5 g Newport5 g Newport Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 60 min 10.23 20%
15 g Hopsteiner - Sterling15 g Sterling Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil at 212 °F 5 min 7.11 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
50 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 155 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.36 g | 25.4 qt) 6.29 25.2  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 6.82 27.3  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 5.21 20.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 6.29 25.2
Equipment Profile Used: System Default
"Oscar" Rauchbier beer recipe by LogicalBrewing. BIAB, ABV 5.06%, IBU 29.37, SRM 13.03, Fermentables: (Beech Smoked Barley, Carafa II) Hops: (Newport, Sterling) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-01 02:24 UTC