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Calibration Stout

241 calories 22.4 g 750 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 52.5% (brew house)
Source: Stefan
Calories: 241 calories (Per 750ml)
Carbs: 22.4 g (Per 750ml)
Created: Monday November 21st 2022
1.035
1.007
3.7%
28.1
35.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg The Swaen - Dutch Pale Ale2.25 kg Dutch Pale Ale 37.3 3.18 66.2%
0.75 kg Flaked Barley0.75 kg Flaked Barley 32 2.2 22.1%
0.40 kg Weyermann - Roasted Barley0.4 kg Roasted Barley 29.9 432 11.8%
3.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 12.6 First Wort 0 min 28.12 100%
10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike Strike 67 °C 67 °C 60 min
6 L Mash-out Temperature 100 °C 78 °C 20 min
10 L Sparge Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14.9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 24.3  
Equipment Profile Used: System Default
"Calibration Stout" Irish Stout beer recipe by Stefan. All Grain, ABV 3.72%, IBU 28.12, SRM 35.38, Fermentables: ( Dutch Pale Ale, Flaked Barley, Roasted Barley) Hops: (Admiral) Other: (Chalk, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-22 11:41 UTC