Schwarzla Schwartzbier - Beer Recipe - Brewer's Friend

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Schwarzla Schwartzbier

8268 calories 923.3 g 19 L
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 59% (brew house)
Source: kleiner-brauhelfer-2
Rating:
4.00 (1 Review)

Calories: 8268 calories (Per 19L)
Carbs: 923.3 g (Per 19L)
Created: Monday November 21st 2022
11.6 °P
3.4 °P
4.4%
31.2
48.0
5.2
21.47
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.46 kg Dingemans - Belgian Pilsner Malt3.46 kg Belgian Pilsner Malt 1.40 € / kg
4.84 € 		37 1.6 69.6%
1.27 kg Dingemans - Munich MD1.27 kg Munich MD 1.40 € / kg
1.78 € 		36.5 6.3 25.6%
240 g Weyermann - Carafa Special Type III240 g Carafa Special Type III - (late mash tun addition) 4.19 € / kg
1.01 € 		29.9 1399.5 4.8%
4.97 kg / 7.63 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops 0.06 € / g
1.80 € 		Leaf/Whole 4.9 First Wort 90 min 23.81 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops 0.06 € / g
1.80 € 		Leaf/Whole 4.9 Boil 10 min 7.34 50%
60 g / 3.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss 0.06 € / g
0.24 € 		Fining Boil 10 min.
0.04 g Servomyces 0.60 € / g
0.02 € 		Other Mash 10 min.
9.66 ml Lactic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.26 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
4.99 € / each
9.98 €
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
9.98 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Koog aan de Zaan,Noordholland,Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 58 89 45 149
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.85 L Inmaischen Strike 69 °C 63 °C 10 min
Maltoserust (1. Verzuikering) Temperature -- 63 °C 40 min
Verzuikeringsrust (2. Versuikering) Temperature -- 72 °C 20 min
Uitmaischen Temperature -- 78 °C 1 min
16.652 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

https://mashcamp.shop/wp-content/uploads/2021/01/Braurezept-Grainfather-Schwärzla-Schwarzbier.pdf

https://www.youtube.com/watch?v=qndi4fXOT1k



De roostmout later in de maisch toevoegen. Dit voorkomt een onaangename bittereheid.

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  • Last Updated: 2022-11-23 22:31 UTC