Truell's Best Bitter - Beer Recipe - Brewer's Friend

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Truell's Best Bitter

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 83.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday November 19th 2022
1.051
1.016
4.7%
27.3
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Golden Promise110 lb Golden Promise 37 3 88%
7 lb American - Caramel / Crystal 120L7 lb Caramel / Crystal 120L 33 120 5.6%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 2.4%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 4%
125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.75 oz Columbus5.75 oz Columbus Hops Pellet 14.8 Boil 60 min 25.35 41.8%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.93 58.2%
13.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.52 gal (318.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.52 gal (270.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off. 45 180  
Strike water volume at mash thickness of 1.5 qt/lb 45 180  
Mash volume with grains 54.6 218.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 49.38 g | 197.5 qt) 53.56 214.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 79.52 g | 318.1 qt) 83.7 334.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.52 -2.1  
Post boil Volume 77.5 310  
Going into fermentor 77.5 310  
Total: 98.56 394.2
Equipment Profile Used: System Default
 
Notes

5 lb corn sugar

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  • Last Updated: 2022-11-19 11:32 UTC