220519_gose - Beer Recipe - Brewer's Friend

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220519_gose

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: aleian.brewing
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday November 18th 2022
1.044
1.011
4.3%
3.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 49.1%
100 kg Weyermann - Pale Wheat100 kg Pale Wheat 36 2 49.1%
3.50 kg Lemon juice3.5 kg Lemon juice 1 0 1.7%
203.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 14 Boil 60 min 3.89 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
900 g Sea salt Spice Boil 10 min.
1,000 g Coriander Seed Spice Whirlpool 20 min.
20 kg lemon juice Water Agt Primary --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Strike 65 °C 62 °C 60 min
-- 76 °C 1 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1006.2 L. Suggest reducing initial water volume to 45.4 L and adding 960.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 758 L 626
Strike water volume at mash thickness of 3.1 L/kg 626
Mash volume with grains 758
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 577.6 L) 671.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 1006.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1297.4  
Equipment Profile Used: System Default
"220519_gose" Gose beer recipe by aleian.brewing. All Grain, ABV 4.32%, IBU 3.89, SRM 3.11, Fermentables: (Pilsner, Pale Wheat, Lemon juice) Hops: (Columbus) Other: (Sea salt, Coriander Seed, lemon juice)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 07:37 UTC