220428_zero100 - Beer Recipe - Brewer's Friend

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220428_zero100

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: aleian.brewing
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday November 18th 2022
1.050
1.009
5.5%
31.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 48.2%
75 kg Weyermann - Pale Wheat75 kg Pale Wheat 36 2 36.1%
22.68 kg Flaked Oats22.68 kg Flaked Oats 33 2.2 10.9%
10 kg Brown Sugar10 kg Brown Sugar 45 15 4.8%
207.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 20 min 14.48 26.8%
1,500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 36.6%
1,500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 4 min 17.26 36.6%
4,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Yeast Nutrient Other Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Strike 65 °C 62 °C 60 min
-- 76 °C 1 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 968.7 L. Suggest reducing initial water volume to 45.4 L and adding 923.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 749.21 L 618.7
Strike water volume at mash thickness of 3.1 L/kg 618.7
Mash volume with grains 749.2
Grain absorption losses -197.7
Remaining sparge water volume (equipment estimates 542.3 L) 673.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 968.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 955.5
Hops absorption losses (whirlpool, hop stand) -5.5
Going into fermentor 950
Total: 1292.3  
Equipment Profile Used: System Default
"220428_zero100" American Pale Ale beer recipe by aleian.brewing. All Grain, ABV 5.45%, IBU 31.74, SRM 4.12, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Brown Sugar) Hops: (Citra LupuLN2 (Cryo)) Other: (Yeast Nutrient)
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  • Last Updated: 2022-11-18 07:24 UTC