211207_basilisk - Beer Recipe - Brewer's Friend

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211207_basilisk

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: aleian.brewing
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Friday November 18th 2022
1.041
1.011
4.0%
3.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 45.5%
100 kg Weyermann - Pale Wheat100 kg Pale Wheat 36 2 45.5%
20 kg Lemon juice20 kg Lemon juice 1 0 9.1%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 14 Boil 40 min 3.57 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Sea salt Spice Boil 10 min.
200 g Yeast Nutrient Other Boil 12 min.
2,500 g basil Herb Primary 21 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3940 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Strike 68 °C 68 °C 60 min
Temperature -- 76 °C 1 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1106.45 L. Suggest reducing initial water volume to 45.4 L and adding 1061.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 758 L 626
Strike water volume at mash thickness of 3.1 L/kg 626
Mash volume with grains 758
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 661.5 L) 205.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19.8
Pre boil volume (equipment estimates 1106.5 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 1100
Going into fermentor 1100
Total: 831.1  
Equipment Profile Used: System Default
"211207_basilisk" Gose beer recipe by aleian.brewing. All Grain, ABV 4.01%, IBU 3.57, SRM 2.92, Fermentables: (Pilsner, Pale Wheat, Lemon juice) Hops: (Columbus) Other: (Sea salt, Yeast Nutrient, basil)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 06:53 UTC