Moda Mango Sour - Beer Recipe - Brewer's Friend

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Moda Mango Sour

169 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday November 18th 2022
1.052
1.007
6.0%
14.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Pilsen5 lb BEST Pilsen 37 1.9 35.1%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 21.1%
0.65 lb Belgian Candi Sugar - Clear/Blond (0L)0.65 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.6%
1 lb Bestmalz - BEST Spelt1 lb BEST Spelt 37.7 2.2 7%
4.40 lb Mango4.4 lb Mango 4.95 0 30.9%
3 oz Bestmalz - BEST Special X3 oz BEST Special X 34.5 132.5 1.3%
14.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 14.57 100%
0.25 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 162 °F 152 °F 60 min
2.5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.02 16.1  
Mash volume with grains 4.75 19  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Moda Mango Sour" Fruit Beer recipe by nomad119. All Grain, ABV 5.98%, IBU 14.57, SRM 6.22, Fermentables: (BEST Pilsen, Red Wheat, Belgian Candi Sugar - Clear/Blond (0L), BEST Spelt, Mango, BEST Special X) Hops: (Warrior)
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  • Last Updated: 2022-11-27 20:32 UTC