Distilling Mash - Beer Recipe - Brewer's Friend

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Distilling Mash

419 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 419 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday November 17th 2022
1.127
1.013
15.0%
0.0
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber 35 10 62.7%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 37.6 4 16.4%
1 lb Thomas Fawcett - Crystal Rye Malt1 lb Crystal Rye Malt 32.2 75 5.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.2%
2 lb Rahr - High DP Distillers Malt2 lb High DP Distillers Malt 35 2.75 10.4%
19.15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Yeast Nutrient Other Mash --
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 419 B cells required
Red Star - Premier Blanc Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 419 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.72 g | 18.9 qt) 4.22 16.9  
Mash volume with grains (equipment estimates 4.72 g | 18.9 qt) 4.54 18.2  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.28 5.1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Boil off losses -0.5 -2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.22 16.9
Equipment Profile Used: System Default
"Distilling Mash" Experimental Beer recipe by airpaddles. Extract, ABV 15.02%, IBU 0, SRM 21.12, Fermentables: (Liquid Malt Extract - Amber, LME Golden Light, Crystal Rye Malt, Melanoidin, High DP Distillers Malt) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-02 23:22 UTC