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Porter

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 136.35 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday November 14th 2022
1.055
1.013
5.5%
14.0
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 4 81.2%
2.30 kg BA Malt - Cebada Tostada2.3 kg Cebada Tostada 29 500 7.5%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 3.2%
1 kg BA Malt - Caramelo 1201 kg Caramelo 120 34 120 3.2%
1.50 kg BA Malt - Avena1.5 kg Avena 33 2.2 4.9%
30.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 13.41 76.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.57 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g/l Cacao Nibs Other Boil 50 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 617 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
89.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.35 L. Suggest reducing initial water volume to 45.4 L and adding 90.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.73 L. Suggest reducing strike water volume to 25.07 L and adding 67.33 L sparge/top-off. 92.4
Strike water volume at mash thickness of 3 L/kg 92.4
Mash volume with grains 112.7
Grain absorption losses -30.8
Remaining sparge water volume 75.7
Mash Lauter Tun losses -0.9
Pre boil volume 136.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 130
Going into fermentor 130
Total: 168.1  
Equipment Profile Used: System Default
 
Notes

añadir cacao al 70 % por lo menos 20 gr

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  • Last Updated: 2022-11-17 23:27 UTC