Flanders Blonde Ale - Beer Recipe - Brewer's Friend

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Flanders Blonde Ale

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Monday November 14th 2022
1.078
1.015
8.2%
0.0
7.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Bohemian Pilsner Malt6 lb Bohemian Pilsner Malt 36.8 2.43 33.3%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 22.2%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 22.2%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 11.1%
2 lb Candi Syrup - Belgian Candi Syrup - Blanc2 lb Belgian Candi Syrup - Blanc 42 0 11.1%
18 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.69 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 152 °F 60 min
5.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 9.5 38  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 8.25 33  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.25 g | 33 qt) 6 24  
Total: 11.59 46.4
Equipment Profile Used: System Default
"Flanders Blonde Ale" No Profile Selected beer recipe by Mjensen52402. All Grain, ABV 8.23%, IBU 0, SRM 7.93, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, Munich Type I, Caramel Pils, Belgian Candi Syrup - Blanc) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-02 18:30 UTC