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470

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Monday November 14th 2022
1.055
1.013
5.5%
15.2
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale Ale7.5 kg Pale Ale 37 3.5 77.7%
400 g Briess - Carapils Malt400 g Carapils Malt 34.5 1.5 4.1%
250 g Briess - Wheat Malt, White250 g Wheat Malt, White 39.1 2.5 2.6%
1.50 kg Honey1.5 kg Honey 35 2 15.5%
9.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 6.7 Boil 60 min 9.89 50%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 5.35 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Ceros
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 12.15 gal (48.59 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 0.15 gal (0.61 qt) sparge/top-off.  
Strike water volume at mash thickness of 1.44 qt/lb 6.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 7.8 g | 31.2 qt) 4.9
Mash Lauter Tun losses -0.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 9.2
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.57 g | 42.3 qt) 11.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.89 g | 47.6 qt) 10.6
Total: 42.6  
Equipment Profile Used: System Default
"470" Blonde Ale beer recipe by ChivoBrewingCo.. All Grain, ABV 5.48%, IBU 15.24, SRM 5.31, Fermentables: (Pale Ale, Carapils Malt, Wheat Malt, White, Honey) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-14 05:33 UTC