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470

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday November 14th 2022
1.055
1.013
5.5%
15.2
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale Ale7.5 kg Pale Ale 37 3.5 77.7%
400 g Briess - Carapils Malt400 g Carapils Malt 34.5 1.5 4.1%
250 g Briess - Wheat Malt, White250 g Wheat Malt, White 39.1 2.5 2.6%
1.50 kg Honey1.5 kg Honey 35 2 15.5%
9.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 6.7 Boil 60 min 9.89 50%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 5.35 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Ceros
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.5
Mash volume with grains 29.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 29.5 L) 18.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 46 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 40
Total: 43  
Equipment Profile Used: System Default
"470" Blonde Ale beer recipe by ChivoBrewingCo.. All Grain, ABV 5.48%, IBU 15.24, SRM 5.31, Fermentables: (Pale Ale, Carapils Malt, Wheat Malt, White, Honey) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-14 05:33 UTC