Orfys Mild - Beer Recipe - Brewer's Friend

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Orfys Mild

119 calories 13.8 g 14 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 14oz)
Carbs: 13.8 g (Per 14oz)
Created: Sunday November 13th 2022
1.036
1.011
3.3%
30.1
21.8
5.2
12.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Crisp Malting - Chevallier Heritage Malt2.75 lb Chevallier Heritage Malt 36.3 3 74.6%
12 oz Thomas Fawcett - Crystal Malt12 oz Crystal Malt $ 2.20 / lb
$ 1.65 		33 61 20.3%
3 oz Simpsons - Chocolate Malt3 oz Chocolate Malt $ 2.23 / lb
$ 0.42 		31.7 444 5.1%
59 oz / $ 2.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Fuggle (US)0.5 oz Fuggle (US) Hops $ 2.00 / oz
$ 1.00 		Pellet 4.3 Boil 45 min 17.1 50%
0.50 oz Artisan - Fuggle (US)0.5 oz Fuggle (US) Hops $ 2.00 / oz
$ 1.00 		Pellet 4.3 Boil 25 min 12.95 50%
1 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 160 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.8 qt) 4.67 18.7  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 4.95 19.8  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Orfys Mild" Dark Mild beer recipe by Josh Hughes. BIAB, ABV 3.34%, IBU 30.05, SRM 21.81, Fermentables: (Chevallier Heritage Malt, Crystal Malt, Chocolate Malt) Hops: (Fuggle (US)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-11-13 00:09 UTC