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English blonde

265 calories 27.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69.75 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justice Brewing
Calories: 265 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Saturday November 12th 2022
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OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 19

1.057
1.014
5.7%
21.2
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg US - Pale 2-Row12 kg Pale 2-Row 37 1.8 76.2%
2 kg American - White Wheat2 kg White Wheat 40 2.8 12.7%
0.75 kg Gladfield - Rolled Oats (blm)0.75 kg Rolled Oats (blm) 32.2 2.79 4.8%
1 kg German - Carapils1 kg Carapils 35 1.3 6.3%
15.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 19.4 80%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 1.76 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.1 L mash Strike 75 °C 67 °C 60 min
39.39 L Sparge 76 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.63 L. Suggest reducing initial water volume to 45.4 L and adding 22.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.65 L. Suggest reducing strike water volume to 35.01 L and adding 12.25 L sparge/top-off. 47.3
Strike water volume at mash thickness of 3 L/kg 47.3
Mash volume with grains 57.6
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 37 L) 39.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.6 L) 69.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 60
Total: 86.4  
Equipment Profile Used: System Default
"English blonde" Blonde Ale beer recipe by Justice Brewing. All Grain, ABV 5.66%, IBU 21.16, SRM 4.03, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats (blm), Carapils) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-28 04:47 UTC