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English blonde

261 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69.84 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justice Brewing
Calories: 261 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Saturday November 12th 2022
1.056
1.014
5.6%
19.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg US - Pale 2-Row12 kg Pale 2-Row 37 1.8 76.4%
1.50 kg American - White Wheat1.5 kg White Wheat 40 2.8 9.6%
1.10 kg Gladfield - Rolled Oats (blm)1.1 kg Rolled Oats (blm) 32.2 2.79 7%
1.10 kg German - Carapils1.1 kg Carapils 35 1.3 7%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 15.46 67.8%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 60 min 2.65 11.9%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 0.87 11.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 0.76 8.5%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.1 L mash Strike 75 °C 67 °C 60 min
39.39 L Sparge 76 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.72 L. Suggest reducing initial water volume to 45.4 L and adding 22.32 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.46 L. Suggest reducing strike water volume to 35.04 L and adding 12.06 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3 L/kg 47.1
Mash volume with grains 57.5
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 37.2 L) 39.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.7 L) 69.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 60 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 60
Total: 86.4  
Equipment Profile Used: System Default
"English blonde" Blonde Ale beer recipe by Justice Brewing. All Grain, ABV 5.61%, IBU 19.74, SRM 4, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats (blm), Carapils) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2023-10-08 01:53 UTC