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Mixed Ferm Saison

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Saison
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday November 8th 2022
1.055
1.009
6.1%
6.8
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Bestmalz - BEST Pilsen880 lb BEST Pilsen 37 1.9 72.7%
220 lb Rahr - Unmalted Wheat220 lb Unmalted Wheat 34.5 2.5 18.2%
110 lb BSG - Flaked White Wheat110 lb Flaked White Wheat 36 1.6 9.1%
1,210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Motueka16 oz Motueka Hops Pellet 7 Boil 60 min 4.38 40%
24 oz Motueka24 oz Motueka Hops Pellet 7 Boil 10 min 2.38 60%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Mash 5 min.
200 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
400 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
544.5 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468 gal (1872 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456 gal (1824 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 641.3 gal (2565.2 qt) 544.5 2178  
Strike water volume at mash thickness of 1.8 qt/lb 544.5 2178  
Mash volume with grains 641.3 2565.2  
Grain absorption losses -151.25 -605  
Remaining sparge water volume (equipment estimates 75 g | 300 qt) 72 288  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 468 g | 1872 qt) 465 1860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 616.5 2466
Equipment Profile Used: System Default
 
Notes

Aimed for 70% brewhouse efficiency & ended up at 58%.

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  • Last Updated: 2024-01-30 17:11 UTC