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6 05.11.2022 ZIEMA

171 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radubeer
Calories: 171 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Saturday November 5th 2022
12.8 °P
3.3 °P
5.1%
23.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 80%
1.50 kg 1886 Malt House - Caramel 401.5 kg Caramel 40 34 40 10%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 10%
15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Leaf/Whole 15 Boil 60 min 3.37 3.1%
50 g Perle50 g Perle Hops Leaf/Whole 8.2 Boil 30 min 10.11 22%
30 g Artisan - Simcoe30 g Simcoe Hops Leaf/Whole 13.5 Boil 30 min 9.99 13.2%
90 g Citra90 g Citra Hops Leaf/Whole 11 Boil 0 min 39.6%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 0 min 22%
227 g / 0.00 €
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Batch Sparge -- -- --
15 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.84 L. Suggest reducing initial water volume to 45.4 L and adding 26.44 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains 32.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 65.2 L) 48.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 65
Going into fermentor 65
Total: 70.9  
Equipment Profile Used: System Default
 
Notes

brix 12

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  • Last Updated: 2022-11-06 08:59 UTC