05 05.11.2022

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radubeer
Calories: 157 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday November 5th 2022

Original Gravity:

11.9 °P

Final Gravity:

2.5 °P

ABV (standard):

5.0%

IBU (tinseth):

35.4

SRM (morey):

23.1

Mash pH

n/a

Cost €

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pale 2-Row - Toasted12 kg Pale 2-Row - Toasted	33	30	76.2%
0.75 kg	American - Wheat0.75 kg Wheat	38	1.8	4.8%
0.75 kg	Viking - Caramel 1500.75 kg Caramel 150	35	76.2	4.8%
2.25 kg	Bestmalz - BEST Pilsen2.25 kg BEST Pilsen	37	1.9	14.3%
15.75 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	HBC5 g HBC Hops	Leaf/Whole	14.5	Boil	60 min	2.38	1.6%
50 g	Perle50 g Perle Hops	Leaf/Whole	8.2	Boil	30 min	10.33	16.4%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	30 min	8.82	16.4%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	30 min	13.85	16.4%
50 g	Perle50 g Perle Hops	Leaf/Whole	8.2	Boil	0 min		16.4%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	0 min		16.4%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	0 min		16.4%
305 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	HBC (Leaf/Whole) 5 g HBC (Leaf/Whole) Hops	2.38	1.6%
100 g	Perle (Leaf/Whole) 100 g Perle (Leaf/Whole) Hops	10.33	32.8%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	8.82	32.8%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	13.85	32.8%
305 g / 0.00 €

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Batch Sparge	--	--	--
20 L	Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.23 L. Suggest reducing initial water volume to 45.4 L and adding 26.83 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg	23.6
Mash volume with grains	34
Grain absorption losses	-15.8
Remaining sparge water volume (equipment estimates 65.3 L)	46
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 72.2 L)	53
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil Volume	65
Going into fermentor	65
Total:	69.7
Equipment Profile Used:	System Default

Notes

brix 16

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Last Updated: 2022-11-06 08:59 UTC

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05 05.11.2022