32. Drip 131122 - Beer Recipe - Brewer's Friend

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32. Drip 131122

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday November 4th 2022
1.047
1.012
4.6%
29.0
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 73.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.5%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 13.45 27.3%
75 g Yakima Valley Hops - BRU-175 g BRU-1 Hops Pellet 14.4 Whirlpool at 80 °C 30 min 15.5 27.3%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 3 days 27.3%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Dry Hop at 15 °C 3 days 18.2%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
- Tropicale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"32. Drip 131122" No Profile Selected beer recipe by robert katt. All Grain, ABV 4.62%, IBU 28.95, SRM 4.92, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Dextrine Malt) Hops: (Mosaic, BRU-1) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-11-20 09:21 UTC