| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.85 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.5% | |
| 1 oz | United Kingdom - Dark Crystal 80L | 33 | 80 | 1.7% | |
| 1.75 oz | United Kingdom - Chocolate | 34 | 425 | 2.9% | |
| 5 oz | United Kingdom - Roasted Barley | 29 | 550 | 8.4% | |
| 6.25 oz | Cane Sugar | 46 | 0 | 10.5% | |
| 59.60 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Target | Leaf/Whole | 11.5 | Boil | 60 min | 40.61 | 100% | |
| 12 g / $ 0.00 | ||||||||
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.2 qt | Saccharification Rest | Infusion | -- | 150 °F | 90 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.4 g | 21.6 qt) | 4.14 | 16.6 |
| Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) | 4.4 | 17.6 |
| Grain absorption losses | -0.42 | -1.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
| Pre boil volume (equipment estimates 4.77 g | 19.1 qt) | 3.5 | 14 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 2.5 | 10 |
| Volume into fermentor | 2.5 | 10 |
| Total: | 4.14 | 16.6 |
| Equipment Profile Used: | System Default | |
